Executive Chef
OTO Development
We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations Ensure safety of team members and cleanliness of facility and equipment Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas Assist in conducting monthly inventories Keep store rooms and refrigerator and freezer organized Assist in ordering and receiving necessary food products, beverages and supplies Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards What are the requirements for this position? You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations You have strong organizational and time management skills You have the ability to communicate in English both orally and in writing You must be able to create and promote a positive working environment among team members You must have the capacity to work under pressure and perform well under stressful situations Physical Requirements For This Position This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. This property is managed by OTO Development. About OTO Development OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States. OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Our company provides competitive pay and benefit programs , including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more. Revised 5/8/26 #J-18808-Ljbffr
- ...Description Executive Sous Chef We are looking for a hands‑on Executive Sous Chef to help lead a fast‑paced, high‑volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high‑quality food. Job...SuggestedApprenticeshipFlexible hours
- ...employment policies and procedures. Be up-to-date with current food trends through research and partnership with vendors. Assist Executive Chef with daily, weekly, and monthly specials and menu development. Minimize employee turnover rates by focusing on hiring...SuggestedFull timeHome officeShift work
$80k - $90k
...We are seeking an accomplished Executive Sous Chef for a private club located near Naples, FL. Lead the culinary team in designing locally sourced, seasonal menus featuring innovative new dishes alongside cherished club favorites, while mentoring kitchen staff and upholding...SuggestedRelocation packageNight shift- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...SuggestedWork at officeLocal areaRelocation packageFlexible hours
$125k
...Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization...Suggested- ...need to succeed. The following positions are currently available at Soave Enterprises and our affiliated companies: Position: Executive Chef Location: Naples, FL Job Id: 338 # of Openings: 1 Lead Culinary Excellence at Kinsale Golf Club! Kinsale Golf Club is seeking an...
- ...Food & Thought 2 is looking for a passionate Executive Chef to lead the culinary vision of our organic, wellness-focused restaurant in Naples, Florida. This role emphasizes culinary innovation, sustainability, and team leadership while managing kitchen operations and...
- ...Executive Chef Opportunity in Naples, FL A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity...Full timeRelocationRelocation package
$165k
...Residential is pleased to enter is enter an exciting new chapter at Quarry Beach Club & Community, and we are seeking an exceptional Executive Chef who shares our passion for creating one of the premier private club dining experiences in Southwest Florida. Description...Full timeCasual workLocal area- ...based on performance Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance Executive Chef Opportunity at the Naples Sailing & Yacht Club Nestled along the beautiful Gordon River in Naples, the Naples Sailing and Yacht...Casual workLocal areaFlexible hoursWeekend workAfternoon shift
- ...or special events, as well as the Greenside Grille Bar, which supports the Club's lunch, dinner, and social dining experiences. EXECUTIVE CHEF JOB OVERVIEW The Executive Chef (EC) at Quail Creek Country Club provides strategic leadership and oversight of all culinary...Casual workLocal areaFlexible hours
- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
- ...Executive Chef We are seeking a passionate, innovative, and purpose-driven Executive Chef to lead the culinary vision of our organic, wellness-focused restaurant. This is more than a traditional chef roleit is an opportunity to create a food philosophy that nourishes...Local areaFlexible hoursAfternoon shift
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$25.5 - $27.3 per hour
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Hourly payFull timeWork experience placementRemote workWorldwide- ...Responsible for leading kitchen staff, overseeing food preparation and execution, and ensuring exceptional quality, consistency, and... ...Orients and trains kitchen personnel in Company, department and Chef partnership rules, policies and procedures. Meets with direct...Local area
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$80k - $90k
...DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Full timeShift workNight shift- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWork experience placement
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$13 - $17 per hour
Benefits: Employee discounts Opportunity for advancement Training & development Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our...Hourly payShift work- ...Pizza Chef At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and...Full timePart timeLive outFlexible hoursShift work
- Pizza Maker Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards Add toppings according to order or recipe. Monitor the temperature of the pizza ovens. Manage pizza cook time in the oven. Slicing and plating pizza ...
- Naples Beach Club, a Four Seasons Resort Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe,...Work experience placementShift work
- Naples Beach Club, a Four Seasons Resort Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...Work experience placementShift work
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
$60k
...Pay: $60000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment... ...Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the...Full timePart timeFor contractorsFor subcontractorLocal areaImmediate startFlexible hoursNight shift- ...Description We are seeking a passionate, hands‑on Sous Chef to help lead the daily operations of our 100% organic, wellness‑focused kitchen. Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional...Flexible hoursShift workAfternoon shift
- Job Description Job Description About the Role: We are seeking a highly skilled and experienced Kitchen Lead to join our team. As the Kitchen Lead, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared according...
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