Chef de Cuisine

Culinary Manager

Plan, organize, control, and direct all culinary operations for The Wager, a lively coastal-inspired sports pub known for grilled favorites, shareable plates, and a vibrant social atmosphere. Responsible for leading kitchen staff, overseeing food preparation and execution, and ensuring exceptional quality, consistency, and presentation of all menu items. Maintain high standards of food safety, efficiency, and guest satisfaction while supporting a dynamic dining experience that embodies camaraderie, fun, and great hospitality.

What you will do:

• Coordinate the selection, training, development, and evaluation of employees and managers in the Culinary Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic operational planning. Prepare food items.
• Assist in the planning and development of menus for the fine-dining restaurant, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimize waste.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings, as well as attend regular operational meetings to ensure effective coordination and cooperation between departments, interact directly with guests to ascertain satisfaction.
• Orients and trains kitchen personnel in Company, department and Chef partnership rules, policies and procedures.
• Meets with direct reports to review schedules, assignments, anticipated business levels, group event orders, post function sheets, equipment needs, cleaning schedules, health/safety and sanitation follow up and any other information pertinent to meet business demands.
• Reviews daily activities of the following: house count, forecasted covers by outlet, catering convention activities, purchases and meetings/appointments.
• Ensures that kitchen is stocked with specified tools, supplies and equipment. Conduct and maintain daily physical inventory for specified items and replenish as necessary to meet business demands.
• Maintains daily/weekly payroll record for submission to payroll.
• Controls food cost by reviewing sales and establishing purchasing specification, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
• Assist with set-up and cleaning of operational areas.

What you bring:

• College degree preferably in hotel/restaurant management or culinary arts, or equivalent senior culinary experience.
• Two to three years previous experience in culinary managerial position. Preferably in a similar capacity of Chef de Cuisine, or specialty Chef.
• Fine dining operations/Luxury hospitality is a requirement.
• Requires a working knowledge of division and operating culinary operations.-Requires ability to operate computer equipment and other food & beverage computer systems.-Requires the ability to operate and utilize culinary production equipment and tools.-Ability to read, write, and speak English.-Must be able to obtain any required food handing or sanitation certifications required by local or state agencies. Preferred that candidate has already obtained.

What we offer:

Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you:

• *Lucrative salary!*
• Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
• *Time off plans starting on the day of hire!*
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• *Complimentary and discounted hotel stays around the world!*
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• *Complimentary employee meals and beverages!*
• Tuition reimbursement!

Schedule & Hours:

Ability to work any scheduled days of the week and times of the day may vary based on business need, including holidays.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -