Sous Chef

Salary: $80,000 - $82,000 Unidine – Naples, FL Position Title: Sous Chef – Naples, FL Other Forms of Compensation: Merit Increases Unidine is an industry‑leading hospitality food service group committed to scratch cooking, innovative programs, and modern dining experiences. Our restaurants, bars, cafeterias and bistros prioritize the freshest ingredients and innovative culinary techniques. Job Summary The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high‑quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast‑paced environment. Key Responsibilities Prepare and oversee the preparation of high‑quality, innovative dishes that adhere to cost‑effective practices and corporate guidelines. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executive Chef in planning and executing daily kitchen operations. Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation. Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints. Conduct regular inspections to ensure kitchen cleanliness, organization, and sanitation standards. Inspire, train, and mentor back‑of‑house employees to enhance performance and achieve operational objectives. Perform other related responsibilities as assigned to support the culinary team and operational goals. Qualifications Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate’s Degree in Culinary Arts with advanced specialized training. Experience: 3–5 years of progressive culinary experience with a proven track record in various kitchen positions and stations. Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure; proficiency in food cost management, product quality assessment, and kitchen operations. Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications. Communication: Excellent interpersonal, customer service, and written/verbal communication skills. Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Background Screening Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr