Sous Chef
The Belfry House
Join The Belfry House culinary team and play an important role in delivering thoughtful, high-quality dining experiences across our food and beverage operations. Responsibilities Supporting day-to-day kitchen operations across the property. Food preparation and execution to a high standard. Maintaining quality and consistency across every dish. Supporting service across the property's dining experiences. Maintaining kitchen organization, cleanliness and food-safety standards. Working collaboratively with the culinary team. Requirements & Preferred Experience Prior experience as a sous chef or strong lead-line cook in a full-service kitchen. Comfortable working across a scratch kitchen and varied dining experiences. Calm, organized leadership under pressure. Evening and weekend availability. #J-18808-Ljbffr
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