Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Banquet Chef

Paloma Resort Properties

EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Banquet Chef overseeing all culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings.

JOB DESCRIPTION

Whether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards.

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following: Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences. Create innovative and diverse menus that cater to various tastes and dietary needs. Ensure the availability of high-quality ingredients and oversee their procurement. Develop and maintain standardized recipes for consistent quality and presentation. Supervise and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards. Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus. Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays. Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations. Lead and motivate a team of cooks and kitchen staff dedicated to the banquet department. Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge. Organize work schedules, allocate tasks, and manage resources effectively. Foster a positive and collaborative work environment, promoting teamwork and open communication. Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage. Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method. Continuously evaluate and streamline banquet kitchen operations for improved efficiency. Monitor and maintain kitchen equipment, reporting any issues for prompt resolution. Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations. Address guest concerns or special requests promptly and professionally. Regularly interact with guests during events to gather feedback and enhance their dining experience. Collaborate with other departments to ensure seamless coordination and guest satisfaction.

QUALIFICATIONS & REQUIREMENTS

Proven experience as a Banquet Chef or in a similar culinary leadership role within an upscale hotel or resort. Extensive knowledge of culinary techniques, menu planning, and food presentation. Strong understanding of food safety and sanitation regulations. Excellent leadership and team management skills. Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously. Creativity and ability to develop innovative menus while accommodating diverse dietary needs. Strong organizational and time management skills. Excellent communication and interpersonal skills. Culinary degree or relevant certification is a plus. Five years' prior culinary experience.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

Competitive salary and performance-based incentives. Comprehensive benefits package, including health, dental, and retirement plans. Opportunity to work in a stunning resort setting with access to recreational facilities. Encouraging and supportive work environment that values creativity and teamwork. Potential for professional growth within a dynamic hospitality organization. All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet. NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate. Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status. #J-18808-Ljbffr Paloma Resort Properties

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Banquet Chef in Lake Geneva, WI vacancy
  •  ...Description Posted Thursday, August 6, 2026 at 5:00 AM SOUS CHEF at Destination Geneva National With panoramic course and lake...  ...Walking : The ability to stand and walk for extended periods, as executive banquet chefs often oversee kitchen operations and participate in... 
    Suggested
    Full time
    Temporary work
    Part time
    Seasonal work
    Local area
    Shift work
    Night shift

    Destination GN

    Lake Geneva, WI
    3 days ago
  • $70k - $80k

     ...Executive Sous Chef Compensation: $70,000 to $80,000 per year Job Summary: As an Abbey Resort associate, you will have the opportunity...  ...labor management. Collaborate with the events and banquet teams to create customized menus and ensure seamless execution... 
    Suggested
    Work experience placement
    Local area
    Shift work
    Afternoon shift

    First Hospitality

    Fontana, WI
    4 days ago
  •  ...the unparalleled guest experience that sets us apart. As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will...  ...necessary special event planning, budgeting, and desired event execution Provide all materials and information necessary for line staff... 
    Suggested
    Local area
    Flexible hours
    Shift work
    Night shift

    The Marcus Corporation

    Lake Geneva, WI
    14 hours ago
  • Description Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal...  ...of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following...  ...Sous Chef in Preparation and execution of Banquets. Assists line cooks as necessary for... 
    Suggested
    Hourly pay
    Apprenticeship
    Seasonal work
    Flexible hours
    Shift work
    Weekend work

    Geneva Lake Country Club Inc

    Lake Geneva, WI
    4 days ago
  •  ...passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Chef at the Grand Geneva Resort & Spa, you will train, supervise and work with all chefs' staff in order to cook, create and present... 
    Suggested
    Flexible hours
    Shift work
    Night shift

    Grand Geneva Resort & Spa

    Lyons, WI
    2 days ago
  •  ...Sous Chef Position at Gage Marine Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences...  ...operations. As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food... 
    Summer work
    Casual work
    Local area
    Weekend work
    Afternoon shift

    Gage Marine Corp

    Williams Bay, WI
    5 days ago
  • $55k - $65k

    Compensation: $55,000 to $65,000 per year BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff, managing inventory... 
    Full time
    Part time
    Work experience placement
    Worldwide
    Shift work

    Hotel Leveque

    Fontana, WI
    3 days ago
  • $75k - $85k

     ...the unparalleled guest experience that sets us apart. As a Pastry Chef for Grand Geneva Resort & Spa, you will train other associates...  ...Schedule appropriate number of staff according to daily needs, banquet functions, and weekly forecast ~ Control both labor and food... 
    Flexible hours
    Shift work

    The Marcus Corporation

    Lake Geneva, WI
    1 day ago
  •  ...us apart. As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while upholding the highest kitchen standards and creating unforgettable... 
    Local area
    Flexible hours
    Shift work
    Afternoon shift

    The Marcus Corporation

    Lake Geneva, WI
    4 days ago
  •  ...talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the...  ...This leadership role works closely with the Executive Chef to deliver exceptional dining...  ...efficiency, and operational planning. Support banquet and special event culinary operations as... 
    Full time
    Flexible hours
    Shift work
    Afternoon shift

    Lake Lawn Resort

    Delavan, WI
    13 days ago
  • Job Description Job Description If you are serious about a job with us, we would love to talk with you!! Please fill out a full application. As soon as you apply, we will promptly contact you to set up an interviewRight now Domino's is looking for qualified Pizza Makers...
    Extra income
    Full time
    Part time
    Second job
    Seasonal work
    Work at office
    Immediate start
    Flexible hours
    Shift work
    Weekend work

    Domino's

    Burlington, WI
    23 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Banquet Chef. Be the first to apply!