SOUS CHEF
$65k - $70kFlik Hospitality Group
Job Summary Flik Hospitality Group Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: N/A Company Culture What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Overview Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, consult the provided link for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Req ID: 1547351 #J-18808-Ljbffr Flik Hospitality Group
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...SuggestedHourly payShift workWeekend workAfternoon shift
$65k - $75k
...with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Ebbitt House—our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston...SuggestedSummer workImmediate startFlexible hoursShift work- ...Sous Chef Are you a talented culinary professional ready to take the next step in your career? We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....SuggestedTemporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
$72.5k - $80k
Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management...Suggested- Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department at their Dulles Town Center location. The role includes supervising food preparation, developing new menu items, and managing catering events. This opportunity is ideal for a passionate culinary...Suggested
$62k - $68k
...work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine‑dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work- # Sous ChefEarls Kitchen + BarFull TimemidMcLean, Virginia, USPosted Yesterday## Job DescriptionWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn...Flexible hours
- ...Description Job Summary: Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks...
- ...company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and staffing...Local areaFlexible hoursShift work
- ...Sous Chef | JOB DESCRIPTION LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including...Full timeTemporary workHome officeFlexible hoursShift work
$62k - $68k
...Role Overview Goodwin House is hiring a mid‑level Sous Chef for a full‑time position in Falls Church, Virginia. The pay range is $62,000–$68,000 per year. This role operates five days a week, mid‑day to close. The successful candidate will provide direct leadership in...Daily paidFull timeLocal area$62k - $68k
Goodwin Living Career Center in Falls Church, Virginia, is seeking a fine-dining sous chef. This role focuses on preparing chef-inspired dishes in a supportive environment. Enjoy predictable hours and growth opportunities as you elevate dining experiences for our residents...- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a beautiful college preparatory school in Virginia. Our ideal candidate...Full timeContract workShift work
- Job Description Job Description All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work- TryApplyNow is seeking a mid-level Sous Chef for a full-time position in Falls Church, Virginia. The successful candidate will provide leadership in a scratch kitchen, preparing up to 1,000 meals a day. Key responsibilities include training kitchen staff, maintaining cleanliness...Daily paidFull time
- ...Executive Chef The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
$48k - $77k
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew...Full timeLocal areaFlexible hours- ...Catering Executive Chef Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTC in Reston, Va. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced corporate...Work experience placementLocal areaWorldwide
- ...Traveling Executive Chef Candidate must live in the tri-state area (NY, NJ, CT with access to NYC). Thompson Hospitality is a prominent food service and facilities management company in the United States. It has a history of establishing joint ventures to expand...Contract workTemporary workLive inWork at officeLocal area
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...Full time
- A prestigious country club in Virginia is seeking a skilled Sous Chef to assist in managing kitchen operations and supervising food production. The ideal candidate will have over three years of experience in food preparation, familiarity with kitchen equipment, and a culinary...
- TryApplyNow seeks an experienced Sous Chef in McLean, Virginia, to lead kitchen operations and mentor a dedicated culinary team. Ideal candidates will have a passion for the culinary arts, coupled with management experience, and the ability to cultivate a positive team...Flexible hours
- Job Description Job Description preparation, sauté, fry and grilling, labeling and organize Company Description Small family owned restaurant with a large clientele Company Description Small family owned restaurant with a large clientele
$18 - $23 per hour
...to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer ~ Compensation: $18.00 -$23.00 per hour, based upon experience ~ Full time...Hourly payFull timeLocal area- Join The Best Of The Best Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. We believe in treating our team like family...
- ...Line Cook The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute...Local areaShift work
- Cook For Jw Marriott Reston Station Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks...Shift work
- ...shopping. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a... ..., during, and at the end of the shift. Work closely with the Sous Chef to create new menu items for cook to order line. Date and...Daily paidImmediate startShift work
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