Sous Chef: High-Volume Catering & Menu Development
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department at their Dulles Town Center location. The role includes supervising food preparation, developing new menu items, and managing catering events. This opportunity is ideal for a passionate culinary professional eager to thrive in a dynamic environment. The ideal candidate will have a strong culinary background, extensive experience in high-volume food service, and proficiency in food trends and kitchen management. #J-18808-Ljbffr Flik Hospitality Group
$72.5k - $80k
...Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center,... ...manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong... ...management and experience in high volume settings are critical for success...Suggested$65k - $70k
...Job Overview Working as the Sous Chef, you will be responsible for... ...food items, developing daily menu items and their preparation and... ...menus Produces and executes catering events Rolls out new culinary... ...Catering experience a plus High volume, complex foodservice operations...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...SuggestedFull time
- ...looking for an Executive Chef responsible for leading and managing a high-volume food production program,... ...special events and high-end catering for a dining program at a... ...products into recipe and menu offerings daily. Oversee menu development, purchasing, and...SuggestedFull timeContract workShift work
- ...Catering Executive Chef Sodexo Corporate Services is seeking a talented and driven Catering... ...Our food program includes: A high-volume caf Catering and conference services... ...cooking, alongside responsibilities for menu development, inventory, and team leadership....SuggestedWork experience placementLocal areaWorldwide
- ...we are. We are looking for a sous chef who brings the bartaco experience... ...leadership, coaching, development, and direction to the culinary... ...teams to adhere to bartaco's high guest and beverage quality standards... ...Support special events and catering functions as needed What sets...Hourly payShift workWeekend workAfternoon shift
- ...and more. POSITION SUMMARY Our Sous Chef, in collaboration with the... ...around the globe, and a seasonal menu that changes quarterly using fresh... ...and family events, and catering functions. Maintain inventory... ...QUALIFICATIONS Education and certificates High School Diploma or equivalent....Local areaFlexible hoursShift work
$65k - $75k
...environment? Join Clyde’s Restaurant Group as a Sous Chef at Ebbitt House—our newest concept and... ...as a Sous Chef preferably in a high-volume restaurant Hardworking, attentive, and hospitality... ...to deliver American food through menu, food preparation and production Disciplined...Summer workImmediate startFlexible hoursShift work$62k - $68k
...bolster personal and professional development, offering myriad... ...apply? Are you a fine‑dining sous chef ready for a new challenge? At... ...dining experiences. Elevate the menu Leverage your fine‑dining experience... ...” excellence Maintain our high standard for quality, taste,...Full timePart timeReliefShift work- ...Sous Chef | JOB DESCRIPTION LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn’t on the hotels themselves... ...the daily operations of a high-volume operation. As the Sous Chef,...Full timeTemporary workHome officeFlexible hoursShift work
- ...Traveling Executive Chef Candidate must live in the tri-state area (NY,... ...attends departmental meetings, staff development, and professional programs, as... ...formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience...Contract workTemporary workLive inWork at officeLocal area
$72.5k - $80k
...Job Summary: Working as the Sous Chef, you will be responsible for... ...food items, developing daily menu items and their preparation... ...menus Produces and execute catering events Rolls out new... ...Catering experience a plus High volume, complex foodservice operations...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $73k
...and 1,200 executive chefs, and serves more than... ...Summary Working as the Sous Chef, you will be... ...production, assist with menu development, ensure high-quality food... ...Produces and execute catering events Rolls out new... ...experience a plus High volume, complex foodservice...Work at officeLocal areaRemote workFlexible hours$75k - $85k
...client is seeking an experienced, highly organized Kitchen Manager to work with the Executive Chefs to help oversee daily operations within their high-volume production kitchen. This role is responsible... ...efficiency across a large-scale catering facility servicing corporate...Flexible hoursAfternoon shift- ...accomplished Executive Chef who can elevate and... ...experience from high‑expectation... ...operational rigor, team development, and the delivery of... ...role requires strong menu development and... ...There are three (3) Sous Chefs (one Sous has... ...Manager, Director of Catering, Dining Room Managers...Casual workLocal areaRelocation
- ...Executive Chef The Executive Chef must be able to cook different and delicious... ...for creating the restaurant's menu and adjusting it depending on the... ...uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and finesse...
- Intrepidgs is seeking a Food Service Executive Chef in McLean, VA to manage all aspects of menu creation, food preparation, and kitchen management. The role... ...satisfaction. Applicants should have 5-7 years of experience, a high school diploma or equivalent, and a ServSafe...
- ...directly under the Executive Chef, the Sous Chef is responsible for planning... ...humble hospitality and high-quality guest experience Work... ...chef to produce diversified menu items in accordance with the... ...leaves the kitchen Handle volume and stress with poise and finesse...
$68k - $81k
...are craftspeople. Chefs, bakers, baristas,... ...hold ourselves to high standards while creating... ...THE ROLE As a Sous Chef at Tatte, you... ...through coaching and development, and thrive in fast paced, high volume environments. In... ...of the menu through daily tasting...Work at officeFlexible hoursShift work- ...position as our new Area Executive Chef , you will be responsible for... ...professional and personal development represent our hotels, have a sound... ...service. Presentation and Menu Development : Ensures... ...ticket times while maintaining high food quality. Training : Responsible...Minimum wageTemporary workLocal areaShift work
- ...command" of the kitchen. Assist the Executive Chef in supervising food production for all... ...training of employees, sanitation and safety, menu planning and related production activities... ...staffing for maximum productivity and high standards of quality; controls food and payroll...
- ...Sous Chef Are you a talented culinary professional ready to take the next step in your career? We're looking for a passionate and driven... ...business needs dictate. Qualifications Experience in a high class dining experience. Experience as a sous chef. A...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
$80k - $90k
...seeking a talented and experienced Executive Chef to lead culinary operations across two... ...role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired... ...a plus. Knowledge of ala carte and catering trends with focus on quality, production,...Local area$27 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy... ...able to work at a fast-paced and follow catering BEO's. *Internal Employee Referral Bonus... ...Demonstrates complete understanding of daily menu items and accurately explains them to...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- The Intrepid Group is seeking a Food Service Executive Chef to manage menu creation and food preparations in McLean, Virginia. The role involves supervising staff, maintaining food quality standards, and ensuring budget adherence. Ideal candidates will have 5 to 7 years...
- ...cooking, and presentation of high-quality menu items while overseeing the daily... ...and supporting the Executive Chef in achieving operational... ...with the Executive Chef and Sous Chef team. Provide ongoing... ...line cook experience in a high-volume kitchen environment (culinary...Temporary workFlexible hoursShift workAfternoon shift
$90k - $100k
...Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions... ...Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing...Local areaRemote workFlexible hours- ...controls. Prepares any needed items for catering requests in a timely and professional... ...Manager on event needs. Regularly checks menu cycle to ensure all food items are... ...of bakery and pastry needs. Ensures a high-quality eye appeal is achieved on all bakery...Full timeTemporary workPart timeCasual workEarly shift
- ...prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities... ...a timely fashion and always in high quality Clean up station and... ..., etc. Multitask in a high volume kitchen Basic math and...Local areaShift work
- # Sous ChefEarls Kitchen + BarFull TimemidMcLean, Virginia, USPosted... ...and experienced Sous Chef to inspire, lead and mentor our... ...Leadership programs with career development and opportunity for advancement... ...members* Oversee and manage a high functioning kitchen through food...Flexible hours
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