Executive Chef: Menu Mastery & Kitchen Leadership
The Intrepid Group
The Intrepid Group is seeking a Food Service Executive Chef to manage menu creation and food preparations in McLean, Virginia. The role involves supervising staff, maintaining food quality standards, and ensuring budget adherence. Ideal candidates will have 5 to 7 years of experience, including a culinary certification, and must hold a ServSafe Certification. Candidates should possess diverse cooking skills and the ability to work in austere settings. #J-18808-Ljbffr The Intrepid Group
Vacancy posted 2 days ago
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