Sous Chef-Reston
Barcelona Wine Bar
Job Description
Job Description
Description:
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities:
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate
Skills:
- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Working Conditions
- Be able to withstand the pressure and strain of working in close quarters
- Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment
Education/Experience:
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
Vacancy posted 7 days ago
Similar jobs that could be interesting for youBased on the Sous Chef-Reston in Reston, VA vacancy
- ...Job Description Job Description We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing...SuggestedHourly payShift workWeekend workAfternoon shift
Bartaco
Reston, VA8 days ago $27 per hour
...Job Description Job Description We are hiring immediately for full time SOUS CHEF positions. Location : Eurest at Navy Federal - 820 Follin Lane, Vienna, VA 22180. Note: online applications accepted only. Schedule : Full time; Monday through Friday, hours...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursEurest
Vienna, VA4 days ago- ...Banquet Cook | JW Marriott Reston Station Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story...SuggestedShift work
- ...Line Cook The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute...SuggestedLocal areaShift work
- ...Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Catering Sales Manager for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row,...SuggestedFull time
Crescent Careers
Reston, VA4 hours ago - Line Cook Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse ...Local areaFlexible hoursWeekend work
$18 - $21 per hour
...Job Description Job Description JOIN OUR NEW RESTAURANT TEAM! SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary...Hourly payFull timePart timeLocal areaFlexible hoursShift workDIG INN Chefs-In-Training
Ashburn, VA8 days ago- Job Description Job Description All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
TOWN Kitchen & Bar
McLean, VA27 days ago $62k - $68k
...About the Position Goodwin Living, a top tier continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished and creative cook. Do you want to spend work days making people feel...Full timePart timeReliefInternshipLocal areaGoodwin House
Falls Church, VA13 days ago- ...Free meals at work. ~ Employee Assistance Program. ~ Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and Executive Chef, is responsible for all daily operations and...Local areaFlexible hoursShift work
Cogir Management, USA Inc
Fairfax, VA2 days ago $17.95 per hour
...and an eagerness to learn who are as excited about good food & GOOD VIBES. We’re hiring for a Kitchen Team Member position at our Reston location! Our Kitchen Team Members are an important part of our operations. Kitchen team members are responsible for executing...Hourly payFull timeFlexible hoursShift workNight shiftWeekend workDay shiftCall Your Mother Deli
Reston, VA22 days ago$12.5 per hour
...Schar Bar Barback | JW Marriott Reston Station Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented... ...celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors all in a sophisticated, welcoming atmosphere....Hourly payShift work$65k - $73k
...Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hoursMorrison Healthcare
Falls Church, VA2 days ago$72.5k - $80k
...a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hoursFlik Hospitality Group
Sterling, VA9 days ago- ...Catering Executive Chef Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTC in Reston, Va. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced corporate...Work experience placementLocal areaWorldwide
- Dishwasher The dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner. Responsibilities ...Hourly payShift work
- KNEAD Hospitality + Design KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand‑new restaurant located in downtown McLean and integrated within the McLean Project...Full timeSeasonal work
$75k
Now Hiring: Sous Chef | New Opening Restaurant McLean, VA A highly anticipated, chef-driven restaurant is preparing to open its doors in McLean, and we’re looking for a passionate Sous Chef to join the opening team. This is a ground-floor opportunity to help shape the...Casual workImmediate start- Job Description Job Description Description: The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff...Shift work
Corsica Wine Bar
Reston, VA1 day ago - ...Prep Cook The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include...Local areaShift work
- Job Description Job Description Benefits: ~ Generous employee discounts ~ Bonus programs ~401K for Managers ~ Insurance and PTO for full-time employees ~ Competitive wages ~ Fun and rewarding work environment Job Title: Server FLSA Status (US):...Hourly payFull timeFlexible hours
Jinya Ramen
Reston, VA4 days ago - We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. What’s in it for you: Competitive compensation Flexible scheduling to support work...Flexible hours
- A leading restaurant group is seeking an Executive Sous Chef for their new restaurant, Café Monett, in McLean, Virginia. The ideal candidate will have at least 4 years of culinary experience, including 1-2 years in a leadership role, and be ready to manage kitchen operations...
- ...Assistant Chef Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed...
- ...Sous Chef Opportunity at Trattoria Villagio Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at Trattoria Villagio. If you're a culinary professional who thrives in a fast-paced, high-energy kitchen...Seasonal workWork at officeLocal areaWeekend work
$65k - $100k
...more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded. Kitchen Managers/Sous Chefs Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management...Casual work2 days per week$62k - $68k
...NOW HIRING: Front of House Manager Pisco y Nazca Ceviche Gastrobar (Reston, VA) Pisco y Nazca Ceviche Gastrobar is looking for a passionate and hands-on Front of House Manager to join our leadership team in Reston, VA. Inspired by the vibrant flavors and energy...Immediate startCenturion Restaurant Group
Reston, VA4 days ago- Overview Join the vibrant and energetic team at Makers Union and provide exceptional service to our guests in a modern pub setting. As a Server , you will play a vital role in creating a welcoming and enjoyable dining experience for our patrons. With our craveable food...Local areaFlexible hoursWeekend work
Thompson Hospitality
Reston, VA12 hours ago - Nbutexas is seeking a passionate Sous Chef for a new restaurant opening in McLean, VA. This role offers the chance to shape the kitchen from day one and involves supporting daily operations and team management. The ideal candidate will have 2-5+ years in upscale kitchens...
$62k - $68k
TryApplyNow is seeking a Sous Chef to join Goodwin Living in Falls Church, Virginia. The role involves leading kitchen staff and preparing meals for residents, with a competitive salary range of $62k to $68k based on experience. The ideal candidate will have strong leadership...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef-Reston. Be the first to apply!
