Sous Chef - High-Impact Culinary Lead & Menu Development
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department for a facility, helping supervise, prepare and cook items, and develop menus with the Executive Chef. The role supports cost control and successful operation, offering an energetic, entrepreneurial culinary professional the chance to drive menu innovation. You will supervise hourly staff, assist with ordering, and contribute to catering events while aligning with company marketing programs. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 hours ago
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