Assistant Dietary Manager

Job Description

Job Description

Assistant Dietary Manager

Top pay and benefits!

Who we are

As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents.

We offer top pay and benefits in a positive work environment.

The Opportunity
We are seeking a dedicated and organized Assistant Dietary Manager

What You Will Do

• Oversee and manage the daily operations of the food service department

• Ensure proper preparation and service of therapeutic diets in compliance with physician orders and regulatory standards

• Plan and adjust menus to meet the nutritional needs of residents, including consultant review and follow-up on dietary recommendations

• Monitor and assess resident weights upon admission, monthly, and during any significant change in condition

• Set and manage performance standards for food service delivery, optimizing efficiency, quality, and satisfaction

• Ensure proper resource planning, cost control, and operational processes within the department

• Supervise and support dietary staff, fostering a culture of accountability, safety, and hospitality

• Duties as assigned

What You Must Have

• Prior experience in food service management, preferably in a long-term care or healthcare setting

• Knowledge of therapeutic diets, regulatory dietary standards, and infection control procedures

• ServSafe Certification or equivalent food safety certification

• Certified Food Manager or equivalent

Benefits - Things we want you to know

• We offer a comprehensive benefits package, including:

  • 401(k) managed by Merrill Lynch

  • Daily Pay

  • Health Insurance with Anthem Blue Cross or Cigna

  • Dental, Life, Vision, and Disability Insurance

  • Paid Time Off

  • Continuing Education Credits

  • Career advancement opportunities!