Sous Chef- The College of William & Mary - The College of William and Mary
Aramark
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. Location: Williamsburg, VA, US, 23185 Requisition #: 606748 Job Responsibilities Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe, organized, and hazard-free environment. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis. May prepare orders as needed to ensure accurate production for location. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all maintenance required on equipment within the department. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. Perform preventative maintenance checklist. Recommend replacement of existing equipment to meet needs of facility. Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). May perform cashier duties as the need arises. Promote good public relations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Must read, write, and understand verbal instructions Must complete a sanitation course either before or during first year Must be knowledgeable in operating an efficient cost-effective program. Ability to perform basic arithmetic Maintain emotional control under stress Ability to resolve interpersonal situations Strong organizational skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . #J-18808-Ljbffr Aramark
- ...Catering Sous Chef - The College of William & Mary Requisition #: 648730 Location: Williamsburg, VA, US, 23185 Career Area: Food Service Job Description The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation...SuggestedAfternoon shift
$25 - $28 per hour
...Sous Chef - The College of William & Mary The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation: The hourly rate for this position is $25.00 to $28.00. Benefits: Aramark...SuggestedHourly payAfternoon shift- ...Cook- The College of William and Mary Requisition #: 657894 Location: Williamsburg, VA, US, 23185 Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded...SuggestedFlexible hours
- ...Lead Cook - The College of William and Mary Requisition #: 647855 Location: Williamsburg, VA, US, 23185 Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling...Suggested
- ...Cook - The College of William and Mary Job Responsibilities Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing...Suggested
- Title: Chef Manager - The College of William & Mary Requisition #: 660941 Location: Williamsburg, VA, US 23185 Job Description: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for...
$65k - $80k
...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...- Aramark is seeking a passionate Cook for their facility at The College of William and Mary in Williamsburg, Virginia. This role involves preparing a variety of food using fresh ingredients, while ensuring all production guidelines and safety protocols are followed. The...
- Aramark is hiring a Chef Manager for The College of William & Mary in Williamsburg, Virginia. In this role, you will manage kitchen staff, estimate food consumption, and ensure high standards of food quality and presentation. You will play a crucial role in culinary management...
- Aramark is seeking a Food Service Worker at The College of William and Mary in Williamsburg, VA. The role involves food preparation, maintaining cleanliness, and adhering to safety standards. All applicants must hold a Food Service Certificate. Responsibilities include...
- ...guest capacity, ensure smooth operation, proper sanitation and sound management of a team of employees and reports to the Executive Chef. Responsibilities Perform all duties toward the goal of providing excellent guest service in an efficient manner. Follow all policies...Work experience placementWork at officeShift workNight shiftWeekend work
- ...Sous Chef Opportunity At Ford's Colony Country Club Are you a passionate culinary professional ready to lead, inspire, and create memorable dining experiences? Ford's Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team, where excellence, creativity...Full timeFlexible hours
- About the Position The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. The role includes training, supervising, counseling, and motivating kitchen teams while controlling production, quality...Local areaImmediate startFlexible hoursDay shiftAfternoon shift
- ...tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally. About the Position The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains...Contract workLocal areaImmediate startFlexible hoursShift workAfternoon shift
- Brookdale is seeking a culinary professional in Williamsburg, Virginia, to assist in kitchen management and ensure high-quality food service. The role involves supervising kitchen operations, preparing meals according to standardized recipes, and ensuring compliance with...
- The Crescent Hotels Group in Williamsburg, Virginia is seeking a talented Sous Chef to lead kitchen operations at the Williamsburg Lodge Culinary. In this role, you will oversee food preparation, team management, and uphold high standards of quality and safety. The ideal...
$725 per month
...least a year. The application window is anticipated to close within 30 days of the date of the posting. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- Ford’s Colony Country Club in Virginia is searching for a talented Sous Chef to join its kitchen team. In this role, you'll oversee daily operations, ensure high-quality dishes, and lead a dynamic team to provide exceptional dining experiences. The ideal candidate will...
- A leading hotel and resort company in Virginia is seeking a Sous Chef to oversee culinary operations at the Williamsburg Lodge Culinary. Candidates should have a Culinary Degree and at least 5 years of managerial experience in the restaurant or hotel industries. Responsibilities...
- Crescent Hotels & Resorts is looking for a Sous Chef to lead culinary operations in Williamsburg Lodge. This position involves training and supervising kitchen staff while ensuring the highest quality in food preparation and presentation. The ideal candidate will possess...
- A historical hospitality organization in Williamsburg seeks an experienced Sous Chef to oversee kitchen operations and ensure the highest culinary standards. Responsibilities include developing creative menus, managing staff, maintaining food safety, and enhancing guest...
- A hospitality management organization in Williamsburg, Virginia, seeks a Sous Chef to oversee culinary operations at the Williamsburg Lodge Culinary. The role includes developing and implementing high-quality menus, managing kitchen staff and costs, and ensuring compliance...
- A leading hospitality organization in Williamsburg, VA is seeking a Sous Chef to oversee culinary operations at Williamsburg Lodge. The chef will focus on menu development, staff training, and ensure food quality while adhering to safety standards. With a culinary degree...Flexible hours
- ...evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative...Immediate startShift workAfternoon shift
- The Crescent Hotels Group is seeking a Chef de Partie at their location in Williamsburg, Virginia. The ideal candidate will have a minimum of 3 years of culinary experience, preferably in a supervisory role, to help implement menus and ensure quality food preparation....
$20 - $25 per hour
...Restaurant Chef De Cuisine The Restaurant Chef de Cuisine must supervise all phases of food production and service directly related... ...experience in a hotel or a related field; or a two-year college or culinary degree and 3 or more related years of experience....Flexible hoursShift work- ...under the direct supervision of the Executive Chef and reports to the Director of Dining... ...changes only with the consent of the Executive Sous Chef Assists with line set up as... ...FSA & HSA ~403(b) Retirement Plan* ~529 College Savings Plan* ~ Long-Term Care Insurance...Hourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftAfternoon shift
$13.5 per hour
Crew Member Pizza Maker Share Apply Part-time Starting at $13.50 per hour Starting at $13.85/hour The best pizza makers in Hampton Roads Fun, fast-paced environment Part-time with promotion opportunities Employee discount, Flexible schedule Locally...Hourly payPart timeFlexible hours- Pizza/Pantry Prep Cook Craft 31 - Urgent Pizza Pantry Prep Cook Do you thrive in a fast-paced and vibrant kitchen environment? Are you excited to craft delicious food with a dedicated team? If so, then this exciting opportunity as a Pizza Pantry Prep Cook at Craft...Full timePart timeAll shiftsMonday to FridayFlexible hoursShift work
- What You'll Be Doing Prepare food items according to production schedules and quality standards Assist with banquet preparation, plating, and event execution Prep food items ahead of service while minimizing waste Maintain proper food labeling, rotation, and storage standards...Flexible hoursAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef- The College of William & Mary - The College of William and Mary. Be the first to apply!
- sous chef Williamsburg, VA
- college counselor Williamsburg, VA
- college graduate Williamsburg, VA
- college president Williamsburg, VA
- college advisor Williamsburg, VA
- college summer internship remote Williamsburg, VA
- college teacher Williamsburg, VA
- college Williamsburg, VA
- sous chef trainee
- now hiring sous chef



