Executive Chef | Lead High-Volume Kitchen & Menu Innovation
Meso Santana Row LP
Meso Santana Row LP in San Jose seeks an Executive Chef to lead the kitchen of a high-volume restaurant. The role includes menu development, team training, maintaining quality standards, and ensuring compliance with health regulations. Ideal candidates have 5-8 years of experience in kitchen leadership and strong bilingual communication skills. This full-time, exempt position offers a competitive salary and growth potential within a multi-concept hospitality group. #J-18808-Ljbffr
Vacancy posted 3 days ago
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