Lead High-End Corporate Dining as Executive Chef 4
Sodexo Group
Sodexo Group is seeking an Executive Chef 4 for its high-end corporate dining services in Sunnyvale, CA. In this role, you will lead culinary innovation to deliver bespoke dining experiences across a portfolio of client locations. The Executive Chef will mentor kitchen teams, manage food costs, and uphold rigorous safety standards. This opportunity requires strong culinary expertise, financial management skills, and a passion for serving high-quality food. Join Sodexo to shape the future of workplace dining and make a lasting impact in the culinary field. #J-18808-Ljbffr Sodexo Group
Vacancy posted 4 days ago
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