Banquet/Event Bartender

To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must. Requirements High school diploma/GED. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem‑solver. Team player. Must be at least 18 years old. Benefits/Perks Tips Onsite Flexible schedules Competitive pay Professional motivated team Why Join Us An award‑winning, independently owned restaurant with worldwide recognition. A knowledgeable and dedicated team that works together. Leaders who are eager to help you learn. A workplace where great work is rewarded. At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house‑made specialties include dishes like seared Ahi Tuna Nachos and beef brisket poutine – two cross‑cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we have created an elevated yet approachable menu and a memorable dining experience for the discerning palate. #J-18808-Ljbffr Workstream