Sous Chef — Lead the Line, Own Plate Quality & Standards

Piatti Mill Valley is seeking an experienced Sous Chef to lead on the line, ensure recipes and plating meet Piatti standards, and support the Executive Chef. This hands-on role requires weekend and closing shifts, strong sanitation, inventory, and scheduling skills, plus comfort with Microsoft Office and Google Suite. Join a flagship kitchen dedicated to authentic Italian cuisine and a team-sized path for growth. #J-18808-Ljbffr Piatti Mill Valley