Sous Chef — Lead the Line, Own Plate Quality & Standards
Piatti Mill Valley
Piatti Mill Valley is seeking an experienced Sous Chef to lead on the line, ensure recipes and plating meet Piatti standards, and support the Executive Chef. This hands-on role requires weekend and closing shifts, strong sanitation, inventory, and scheduling skills, plus comfort with Microsoft Office and Google Suite. Join a flagship kitchen dedicated to authentic Italian cuisine and a team-sized path for growth. #J-18808-Ljbffr Piatti Mill Valley
Vacancy posted 2 days ago
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