Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A premier cruise line is seeking experienced Sous Chefs to join its team for the 2026 season. The position involves creating diverse menus, ensuring quality across all food served, and leading the culinary team on board modern riverboats. Ideal candidates must have a minimum of 3 years’ culinary experience, be familiar with food safety standards, and possess excellent leadership and communication skills. The role includes a competitive daily rate, with covered travel, room, and board expenses. #J-18808-Ljbffr
Vacancy posted 4 days ago
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