Onboard Cruise Ship Executive Chef Lead Regions & Team
American Cruise Lines
A premier cruise line in Biloxi, Mississippi, is seeking an experienced Executive Chef for the 2026 cruising season. This role involves leading a galley team, executing menus inspired by local flavors, and ensuring high standards of service and safety. Candidates should have over 6 years of experience in full-service environments and strong leadership skills. The position is full-time, requiring 7 days of work while living onboard the ship, with excellent compensation and benefits. #J-18808-Ljbffr
Vacancy posted 2 days ago
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