Chef
Torsap Thai Kitchen
Benefits We offer many great benefits, including paid vacation and health insurance, holidays off, and two days off a week. Responsibilities Train and develop chefs to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standards Qualifications Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume We are looking forward to hearing from you. #J-18808-Ljbffr
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$14 - $18 per hour
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