General Manager

Job Title: General Manager
Location: Lawrence, KS

Restaurant Group is looking for a General Manager to help lead our team and drive success at our Lawrence, Kansas location!

Restaurant is a guest-focused restaurant dedicated to delivering fresh, made-from-scratch food, excellent service, and a fun, welcoming atmosphere. We are committed to building strong teams and creating an environment where both guests and team members thrive.

We're seeking a dynamic and passionate leader who excels at coaching and developing teams while maintaining high standards across all areas of the business. This role works closely with the General Manager and supports both front-of-house and back-of-house operations, ensuring consistency, efficiency, and an exceptional guest experience.

You will play a key role in shaping the restaurant's success, so if you thrive in a fast-paced, team-oriented environment, we want to hear from you.

Strong leadership and operational awareness are essential-but a passion for people and hospitality is what truly sets great candidates apart.

Benefits:

• Competitive base salary with bonus potential
• Health, dental, vision, and life insurance options
• 401(k) Retirement Plan
• Generous Paid Time Off
• Manager meals provided per shift
• Monthly Manager Black Card: $150/month to explore restaurant locations
• Unlimited growth potential in a positive and energetic atmosphere
• Supportive leadership and strong company culture

Day in the Life:

• Partner with the Assistant General Manager to oversee daily restaurant operations in a high-volume, full-service environment
• Support both front-of-house and back-of-house teams to ensure smooth, efficient service
• Assist with hiring, training, scheduling, and development of team members
• Ensure exceptional guest experiences through active floor presence and team engagement
• Help manage inventory, ordering, and cost controls to maintain profitability
• Maintain food quality, consistency, and adherence to brand standards
• Ensure cleanliness, sanitation, and organization across all areas of the restaurant
• Delegate tasks effectively and follow through to completion
• Provide coaching, feedback, and leadership to build a strong, motivated team
• Step into operational roles as needed to support service and maintain flow
• Maintain composure and professionalism during high-volume shifts

Requirements:

• Previous experience in a supervisory or leadership role within the restaurant or hospitality industry required
• Strong leadership skills with a passion for coaching and team development
• Ability to support both front-of-house and back-of-house operations
• Solid understanding of restaurant financials, including labor and cost control
• Strong organizational and multitasking skills in a fast-paced environment
• Excellent communication and problem-solving skills
• Working knowledge of budgeting, forecasting, and P&L reports preferred
• Flexible availability, including nights, weekends, and holidays