Sushi Bar Specialist: Craft Rolls & Sashimi in Busy Kitchen
Durango Casino & Resort
Durango Casino & Resort in Henderson, NV is seeking a Sushi Cook to directly support the Executive Chef and team. You will trim, cut, and slice fish and vegetables, roll sushi, and prepare sashimi and sauces by following recipes and SOPs. Maintain the sushi bar area, ensure cleanliness, safety, sanitation standards, and keep cold items stocked in a fast-paced environment. Requires 1–2 years of sushi making experience and ability to obtain necessary work cards. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 2 days ago
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