Banquet Sous Chef - Lead Culinary Team for Events
Mystic Lake Casino Hotel
Mystic Lake Casino Hotel in Prior Lake, MN, seeks a Banquet Sous Chef to lead culinary execution for events from intimate gatherings to large-scale events while maintaining high standards for quality and consistency. The ideal candidate thrives in a fast-paced environment, mentors staff, and is organized, adaptable, and passionate about creating memorable experiences through food. Weekly pay, health benefits, and 401K starting day one are offered. #J-18808-Ljbffr Mystic Lake Casino Hotel
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