Executive Chef

Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. What we offer you: Company support for educational and learning opportunities Paid referral programs for Team Member and Resident referrals Medical, dental, vision, and life/disability insurances* 401k retirement savings offering a discretionary match determined each year based on company performance Employee Assistance Program Dependent Care and FSA saving accounts Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Executive Chef Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. Assists with ordering of supplies and food for weekly menus. Assists with menu planning and preparation of monthly dining calendar. Assists with overseeing culinary team to make sure menu items are prepared according to recipes. Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department. Prepares and serves meals for assigned shifts. Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen. Clean after preparation and service; work area, pots and equipment. Ensures all leftovers are covered, labeled, dated and stored in the proper place. NYS compliance for Assisted Living meals and special diets. Qualifications: High School graduate or equivalent. Must possess Food Service Sanitation Certificate as per State/Local requirements. High Experience and/or knowledge of volume meal preparation and serving for large groups. Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. Pay rate is $31.25/hour based upon experience Qualifications Behaviors Required Leader : Inspires teammates to follow them Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well Education High School or better. Experience Required 2 years: : Banquet or High-Volume Cooking 5 years: : Culinary Services Chef Licenses & Certifications Required ServSafe Certification Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr