Lead Sous Chef
University at Buffalo Campus Dining & Shops
University at Buffalo Campus Dining & Shops is seeking a Cook I for Governors Dining Hall's Main Kitchen. The role involves high-volume cooking, following recipes, and leading prep staff while ensuring quality, safety, and sanitation under union guidelines. The position is full-time, non-exempt, hourly, with a union contract and potential overtime. Shift coverage includes Sundays and weekdays; benefits are included. #J-18808-Ljbffr
Vacancy posted 2 days ago
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