PT AM Server

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team! What's In It For You? When you join SHG you’ll be part of a team committed to an inclusive, employee‑focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun, and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company and a robust benefit package, including but not limited to Daily Pay. Benefits Free Telemedicine and Virtual Mental Health Care Access for all associates starting day one Multiple Health Insurance and Life Insurance options 401(k) Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more Our Company Schulte Hospitality Group is a division of Schulte Companies, a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands such as Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique, and lifestyle properties and restaurants. Job Duties and Responsibilities Seat and take accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented, and/or that the buffet is appealing Check station before, during, and after shift for proper set‑up and cleanliness Abide by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests Be familiar with all menu items, their preparation, and service procedures Total checks, present to guests, and accept payment Assist with bussing tables Perform various other duties as assigned Education and Experience Minimum of high school education; post‑high school education preferred Minimum of one (1) year in a hotel/restaurant serving role Knowledge, Skills, and Abilities Team player Ability to multi‑task Effective verbal communication skills Ability to exceed expectations of guests and team members Ability to operate available equipment such as cash registers, calculators, etc. Basic mathematical skills for making change and giving refunds Ability to work flexible hours and shifts Schulte Hospitality Group is an Equal Opportunity Employer. The hiring process may consist of a phone interview, manager interviews, drug screen, background check, reference checks, and a potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Specific compensation and benefit details will be discussed during the interview process. #J-18808-Ljbffr Schulte Hospitality Group