Sous Chef

We are looking for a Sous Chef. Hiring Bonus Available: $500 paid in three installments—$200 at 30 days, $150 at 60 days, and $150 at 90 days. Subject to withholdings and deductions as required by law. A Day in the Life We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an opportunity to contribute to a prestigious establishment known for exceptional cuisine and service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, and working closely with Corporate Chef & F&B teams. Key Responsibilities Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients. Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations. Oversee food production processes, maintaining consistency and presentation standards for all menu items. Manage inventory control and ordering to ensure adequate stock levels while minimizing waste. Ensure compliance with food safety regulations and sanitation standards across all kitchen areas. Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications. Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment. Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly. Collaborate with management on staffing schedules, training programs, and performance evaluations. Requirements YOU OWN THIS IF YOU HAVE… Proven experience in fine dining establishments, banquet services, or catering environments. Supervising experience with demonstrated leadership skills in a culinary setting. Strong background in food production, kitchen management, and food safety protocols. Excellent knowledge of menu planning, inventory management, and food handling procedures. Ability to manage multiple priorities efficiently within a fast‑paced environment. Exceptional communication skills with the ability to motivate and lead a diverse team. Culinary experience with proficiency in cooking techniques across various cuisines. Experience in restaurant or hospitality management preferred. Knowledge of dietary requirements and accommodations for special diets. Relevant certifications such as ServSafe or equivalent are highly desirable. We've Got You Covered State Medical Benefits and Company Dental and Vision Benefits. 401​k Contribution and Matching Program. On Demand Pay—you can access your pay before payday. Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts nationwide. We are proud to encourage and support an environment where everyone can be successful as their true authentic self. We are an equal‑opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team rooted in family and a workplace where we can all be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr