Kitchen Operations Leader
Legacy Restaurant Group
A prominent restaurant group based in New York is seeking an Assistant Kitchen Manager to oversee all kitchen functions, including food purchasing and staff training. The candidate will ensure adherence to quality standards and sanitation practices while managing kitchen operations. Responsibilities include monitoring food quality, controlling costs, scheduling staff, and maintaining cleanliness. Ideal for someone with strong leadership skills and experience in fast-paced culinary environments. #J-18808-Ljbffr Legacy Restaurant Group
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