Senior Line Cook & Kitchen Leader - High-Volume Facility
Dexterra Group
Dexterra Group is seeking an Experienced Line Cook/Chef de Partie to lead kitchen sections and support high-quality food service at a Dexterra workforce accommodations facility. The role will serve 500+ guests daily initially and scale rapidly to 4,000+ meals. You will report to the Executive or Sous Chef, drive menu execution, supervise production, and mentor junior cooks, ensuring food safety and quality standards. #J-18808-Ljbffr Dexterra Group
Vacancy posted 2 days ago
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