Country Club Server

Job Description

Job Description

Description:

We are currently seeking to hire Part-Time and/or Full-Time Servers to join our A La Carte dining team!

At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. 

Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist with the day-to-day food & beverage operations.

There are full-time and part-time positions available. We offer an extensive benefits package for our full-time employees that include the following: Medical, Dental, Vision, 401k Benefits, PTO and Holiday pay. We also offer competitive wages depending on your level of experience and flexible schedules.

Experience:

• Some experience is preferred, but we are willing to train individuals who are willing to learn

Job Types:

• Full-Time
• Part-Time

Salary Range:

• $16.00 - $20.00 per hour depending on experience 

Benefits: 

• Flexible Schedules
• Medical
• Dental
• Vision
• 401k Package
• PTO
• Sick Pay
• Holiday Pay
• Scholarship Program
• Bonus Program

Schedule:

• 6 hour shifts, 8 hour shifts, 10 hour shifts
• Daytime shifts, Evening shifts, Weekend availability, Holidays

Work Location:

• On site

Job Requirements:

• Must be 18 years of age or older
• Must be able to multitask in a high paced environment while still maintain high levels of service standards
• Some experience is preferred, but we are willing to train individuals who are willing to learn
  
  

Primary Responsibilities:

• Provide the highest level of service to members and their guests
• Willing to learn and retain a la carte lunch and dinner menu knowledge
• Ensuring tables are properly set with correct linens, cutlery, China and glassware
• Ensuring tables are set according to reservations
• Attending pre-shift meeting in order to prepare for a la carte meal services
• Successful completion of daily opening and closing duties, along with daily side work
• Efficient operation of Jonas POS system