Line Cook
SGS Consulting
Job Responsibilities:
- Prepare and cook à la carte menu items following recipes accurately.
- Demonstrate strong knife skills and maintain kitchen safety and hygiene standards.
- Efficiently multitask to create complete meals within designated shift hours.
Skills:
- Strong knife skills and precise food preparation techniques.
- Ability to read, understand, and follow recipes accurately.
- Effective multitasking and time management in a fast-paced kitchen environment.
Education/Experience:
- Highschool diploma required
Vacancy posted more than 2 months ago
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