Sous Chef
$55k - $60kDoubleTree by Hilton Charlotte City Center
Join the team at the DoubleTree by Hilton Charlotte City Center as our Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage kitchen staff, and ensure high food quality for hotel restaurants, room service, and banquets. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality Charlotte, NC $55,000.00-$60,000.00 #J-18808-Ljbffr DoubleTree by Hilton Charlotte City Center
Vacancy posted 1 day ago
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