Clinical Food Services Supervisor - Lead Patient-Focused Kitchen
Stanford Children's Health | Lucile Packard Children's Hospital Stanford
Lucile Packard Children’s Hospital Stanford, part of Stanford Children’s Health, seeks a Supervisor-Food Services to oversee front-line staff under the direction of Food Service Managers. You will ensure high quality standards and sanitation, while modeling professional behavior in a busy clinical setting. This role covers supervision of food preparation, menu planning, staff scheduling, and compliance with Joint Commission requirements to support excellent patient nutrition and service quality. #J-18808-Ljbffr Stanford Children's Health | Lucile Packard Children's Hospital Stanford
Vacancy posted 1 day ago
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