Restaurant General Manager - Growing Fast Casual Concept!
$60k - $65kGecko Hospitality
Job Description
Job Description
Restaurant General Manager
Location: Hanover, MA
Salary: $60,000–$65,000 annually, plus bonus of $10K to $15K
Job Type: Full-Time (Open Availability: Days, Nights, Weekends)
About the Opportunity
Are you ready to lead a top-tier restaurant brand as a Restaurant General Manager ? We are seeking a high-performing leader with experience in high-volume casual or fast-casual dining to join our growing organization across New England, with over 160 locations.
This concept is known for its scratch kitchen menu , featuring favorites like hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and more. Our culture is rooted in professionalism, teamwork, and mutual support , creating an environment where leaders and team members thrive together.
If you’re passionate about hospitality, operational excellence, and developing strong teams, this is your opportunity to make a lasting impact.
What We Offer
- Competitive salary with performance-based bonus opportunities
- Paid training and ongoing development
- Health, dental, and vision insurance
- 401(k) plan
- Employee discounts and complimentary meals
- Flexible scheduling
- Paid time off
Key Responsibilities
- Lead all aspects of restaurant operations, ensuring efficiency, profitability, and brand standards
- Recruit, train, and develop a management team (3–5 leaders) and a staff of 25–30 team members
- Drive financial performance through cost control, budgeting, and inventory management
- Deliver an exceptional guest experience and build strong customer relationships
- Maintain high standards for food quality, cleanliness, and safety compliance
- Foster a positive, high-energy, team-driven culture
- Work a mix of opening and closing shifts
What We’re Looking For
- Strong leadership skills with the ability to motivate, coach, and inspire teams
- Experience in high-volume casual or fast-casual restaurant environments
- High energy and the ability to thrive in a fast-paced setting
- Excellent communication and organizational skills
- Passion for quality food and exceptional guest service
- Commitment to teamwork and a supportive workplace culture
Qualifications
- Minimum age of 18
- High school diploma required; additional education preferred
- 2–3 years of restaurant management or leadership experience
- 2–3 years of food service experience
- ServSafe Certification preferred
- Strong professional references
Why Join Us?
Join a brand that values teamwork, quality, and growth . You’ll have the opportunity to lead a dynamic team, develop your career, and contribute to the success of a rapidly expanding organization.
Apply today to be considered for our Restaurant General Manager opening in Hanover, MA.
Vacancy posted 5 days ago
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