Executive Chef
The Sam Houston Hotel
Company Description The Sam Houston Hotel is a historic downtown Houston property, originally built in 1924, known for warm hospitality and personalized service. The hotel focuses on tailored guest experiences, accommodating business travelers, celebratory events, and leisure stays. Located in the heart of Downtown Houston, it offers convenient access to top city attractions and cultural venues. Team members join a close-knit hospitality environment that values service excellence and a distinctive, guest-centered approach. Role Description The Executive Chef is a full-time, on-site role based in Greater Houston, responsible for overseeing all culinary operations at The Sam Houston Hotel. Day-to-day tasks include menu planning, recipe development, and ensuring consistent, high-quality food preparation and presentation. The Executive Chef manages kitchen staff scheduling and training, supervises inventory and ordering, and maintains food cost controls. This role ensures compliance with food safety and sanitation standards, collaborates with hotel leadership on banquet and event menus, and supports an exceptional dining experience for guests. The Executive Chef is expected to lead by example, foster a respectful, inclusive kitchen culture, and contribute to the hotel’s overall reputation for outstanding service. Qualifications Demonstrated expertise in culinary arts and kitchen operations, including menu development, food preparation, and plating. Strong leadership and team management abilities, with experience supervising and mentoring diverse kitchen staff. Proficiency in food safety, sanitation standards, and regulatory compliance within a commercial kitchen environment. Experience in budgeting, food cost control, inventory management, and vendor relations. Background in hotel, banquet, or high-volume restaurant settings, with a focus on guest satisfaction and service quality. Excellent organizational, time management, and problem-solving skills in a fast-paced environment. Ability to collaborate effectively with front-of-house, events, and management teams. Culinary degree or equivalent professional training is preferred; relevant certifications in food safety are beneficial. Flexibility to work varied schedules, including evenings, weekends, and holidays as business needs require. #J-18808-Ljbffr The Sam Houston Hotel
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Green Bay, WI5 hours ago $90k - $100k
...Bon Appetit Position Title: Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...Contract workWork at officeLocal areaRemote workRelocationFlexible hoursCompass Group, North America
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Beloit, WI11 hours ago - ...environment where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage Back of House team members for assigned venues,...Work at officeNight shiftWeekend workEarly shift
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- ...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary /...Weekend workAfternoon shift
- ...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work
- ...here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail...Work at office
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- ...travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make… The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas...Worldwide
- Join GF Hotels & Resorts and the Iron Horse Hotel Milwaukee as our Executive Chef. We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food...
$85k - $100k
...leading the department in delivering high-quality food services and exceptional customer experiences across all service areas. The Executive Chef serves as the culinary expert and visionary responsible for food quality, menu development, culinary innovation, and...Work experience placementSeasonal workWork at officeLocal area$85k - $95k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing...Temporary workFlexible hours
- ...Executive Chef An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through...Work at officeLocal area
- ...welcoming hospitality, fresh food, and reliable service for guests throughout the workday. Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive culinary operation. You'll inspire and develop a talented team while driving...Hourly payWork at officeLocal areaMonday to FridayShift work
$90k
# Executive Chef**The Ingleside Hotel**2810 Golf Rd, Pewaukee, WI 53072 Start Date05/17/2023$80,000.00 Full-TimeContact MemberMore DetailsA dynamic and innovative Executive Chef is needed! The Ingleside Hotel is seeking an ambitious and passionate culinary professional...Temporary workCasual workMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shift$65k - $75k
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer...Hourly payShift work$85k - $95k
Overview Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary...Casual work- ...talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program...Local areaAll shiftsFlexible hoursShift workNight shift
- ...Property Executive Chef Kalahari Resorts & Conventions is seeking a Resort Executive Chef. In this role, you will oversee all culinary responsibilities and report to the Director of Food and Beverage. You need to love a fast-paced, ever-changing, and high-volume environment...Full time
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