Average salary: $63,250 /yearly
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$85k - $95k
...Job Description Job Description A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel...SuggestedWork experience placementImmediate startShift work$110k - $120k
...Job Description Job Description Executive Chef Iconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. This leadership role is responsible for menu development, kitchen...SuggestedWork at officeRelocation package- ...Executive Sous Chef The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants...SuggestedApprenticeship
- ...Executive Sous Chef In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our Restaurant guests are happy with our service? As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage...SuggestedWork at officeNight shiftWeekend workEarly shift
$70k - $80k
...Conference Center in Pewaukee is seeking an experienced Banquet Chef to manage our busy banquet kitchen. This key #2 kitchen... ...Responsibilities Mentor culinary and sanitation staff under the Executive Chef. Demonstrate leadership, organization, and culinary skills...SuggestedTemporary workRelocation packageFlexible hours- ...Edgewater offers the highest quality of customer service delivered to our guests both in and out of our restaurants. The Statehouse Executive Chef is responsible for hiring and training a top-notch kitchen staff, managing the daily operations of the Statehouse kitchen, and...SuggestedLocal areaFlexible hoursNight shiftWeekend work
- ...Executive Chef Position At Stout's Island Lodge Stout's Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area, offering a unique, high-end experience for guests seeking tranquility, adventure, and a memorable getaway. Our lodge features...SuggestedLocal areaWeekend workAfternoon shift
- ...Chef Manager Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join...SuggestedHourly payWork experience placementLocal areaWorldwideMonday to FridayWeekend workAfternoon shift
$35.02 - $38.65 per hour
Executive Chef Full Time PAY RATE BETWEEN $35.02 - $38.65/HOUR Make a meaningful impact with Three Pillars Senior Living Communities, located in Dousman, WI! We're seeking compassionate team members who embrace our core values: Respect, Commitment, Fulfillment, Empathy...SuggestedFull timeTemporary workSeasonal workNight shiftWeekend work$90k - $100k
Position Title: Executive Chef Salary: $90,000 to $100,000 Other Forms of Compensation Bon Appetit Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. We do not have standardized recipes or central commissaries...SuggestedContract workLocal areaFlexible hours$90k - $93k
EXECUTIVE CHEF - Mequon, WI Salary: $90,000 - $93,000 Other Forms of Compensation: Merit Increases An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training...SuggestedWork at officeLocal areaFlexible hours- ROC Ventures is seeking an Executive Chef to oversee all aspects of kitchen operations in Franklin, Wisconsin. This full-time position combines culinary expertise with strong leadership and business acumen. Responsibilities include menu development, staff management, and...SuggestedFull time
- ...Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking...SuggestedDaily paidFull timeLocal areaShift work
- ...Executive Chef 2 For Luther Manor Sodexo is seeking an Executive Chef for Luther Manor located in Wauwatosa, WI near Milwaukee. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance...SuggestedHourly payWork experience placementLocal areaWorldwide
- ...Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position 120 - Heritage Senior Living, LLC - West Allis, WI 53214 Overview Position Type Full Time Job Shift AM / 1st Travel Percentage None Category Restaurant - Food Service...SuggestedFull timeImmediate startFlexible hoursShift work
$220k
...Kids Club and Camp Oz. Note: Although loved by the members, after 26 years the Club is looking forward to welcoming their new Executive Chef. The handcuffs are off - be creative and have fun! The Club is ready for new ideas. The Executive Chef will have a new kitchen,...Casual workSeasonal workRelocation- An Executive Chef you will be responsible for overseeing all aspects of kitchen operations. This role combines culinary expertise with strong leadership and business acumen. This is a full-time salaried position with benefits! Key Responsibilities Menu Development :...Full time
- A leading culinary services provider in Mequon, WI, is seeking an Executive Chef to oversee kitchen operations. Candidates must have at least 5 years of progressive culinary management experience and a strong focus on food quality, safety, and customer satisfaction. Responsibilities...Flexible hours
- Oakwood Village in Madison, Wisconsin, is seeking an Executive Chef responsible for overseeing all culinary operations and ensuring quality food production and presentation. The ideal candidate will have at least 5 years of experience in food service management, a culinary...
$90k - $100k
Bon Appétit Management Company in Kenosha, Wisconsin is looking for an Executive Chef. This role involves overseeing all culinary functions for a dining account, managing a team, and ensuring safety and sanitation. Candidates should possess a culinary degree and three...- A senior living community organization in Dousman, WI, is seeking an Executive Chef to lead culinary operations across their various dining options. The ideal candidate will have over 5 years of experience in culinary leadership, expertise in menu creation, and proven...Night shiftWeekend work
- A proud country club in Mequon, Wisconsin is seeking an Executive Chef to lead culinary operations and elevate dining experiences. The ideal candidate will oversee kitchen management, design innovative menus, and actively engage with members. Responsibilities include staff...Relocation package
- ...Chef Vita Bella Italiano Ristorante Mount Horeb, WIPosition Summary Vita Bella Italiano Ristorante is seeking a passionate and experienced... ...all culinary operations, ensuring consistency, quality, and execution at the highest level while fostering a culture of...Seasonal workFlexible hoursNight shift
$70k - $82k
...our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Now Hiring: Chef de Cuisine – Double Cut Steakhouse In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold...Immediate start- ...A luxury hospitality company is seeking a Private Railcar Chef to deliver exquisite multi-course dining experiences on railcars. This role involves managing food quality, guest interactions, and operational logistics while traveling extensively. Ideal candidates will...
- A dining and culinary management company is seeking a Sous Chef to assist the Executive Chef in managing all aspects of culinary operations. Responsibilities include hiring and training staff, supervising food quality, and preparing meals. The ideal candidate should demonstrate...
- A senior living management company in Mequon, Wisconsin is seeking a Sous Chef to assist the Executive Chef in managing culinary and dining operations. In this role, you will supervise culinary staff, ensure food quality, and assist with menu planning. Ideal candidates...
$16 per hour
...ingredients are meticulously prepared, portioned, and organized for a smooth service. Key Responsibilities Batch Cooking & Portioning: Execute large-scale recipes for house-made sauces, dressings, soups, and marinades. Responsible for the preparation and portioning of meats...Hourly payFull timeLocal area$20.17 per hour
Job Description Job Description Job Title: Sample Prep Technician Job Description The Sample Prep Technician works in a fast-paced food laboratory, preparing and managing samples so chemists can perform accurate testing. You support the prep staff by labeling...Contract workTemporary workFlexible hoursShift work1 day per week- ...Join the team and become part of our family! Private Railcar Chef Luxury Hospitality | Fine Dining | Travel-Based Role... ...railcar stewardship. The Chef is responsible for designing and executing elevated, multi-course meals while supporting onboard service,...Work at officeRemote workWeekend work


