Outdoor Dining Supervisor

Join the Eau Resort & Spa Team!

Are you ready to make an impact?

We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don't just offer a jobwe offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What we're looking for:

A commitment to excellence and a passion for service

A positive attitude and a collaborative spirit

Flexibility to work weekends and holidays

A desire to be part of a team that genuinely cares about each other and our guests

We are seeking an Outdoor Dining Supervisor to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role summary:

The Outdoor Dining Supervisor will be responsible for working the outdoor dining area to supervise and support the service team, as well as be cross-utilized in other food and beverage outlets as necessary, to ensure efficient, attentive, and personalized guest service. This role will involve training, coaching and motivating team members to maintain Forbes-level service standards. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa.

We have a full-time position available.

This role is a flexible position (AM / PM shifts). All candidates must be able to work weekends, holidays, and nights.

This is designated for our outdoor restaurant, Breeze Ocean Kitchen.

Essential qualifications:

• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 2-year(s) experience as a restaurant supervisor or manager.
• Food handling certificate.
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.

Desirable:

• Certification in alcoholic awareness program.
• Certification in CPR.
• Computer training in Word, Excel.

Essential skills:

• Must possess strong leadership qualities.
• Ability to understand guests' service needs.
• Ability to thrive during very high levels of business.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into Micros system.
• Ability to maintain good coordination while serving orders quickly.
• Ability to work outdoors for extended periods of time in extreme temperatures.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process.

Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests.