Line Cook

Benefits Competitive salary Free food & snacks Health insurance Company Overview Amante’s is a beloved 50‑year‑old restaurant that is being thoughtfully reinvented while honoring its rich history and loyal following. Operated by P Hospitality Management, a growing restaurant collective in South Florida, Amante’s puts a strong emphasis on family, community, and genuine hospitality. Our refreshed menu blends familiar favorites with exciting new dishes, paired with welcoming service and a comfortable atmosphere where guests can gather, celebrate, and create lasting memories together. Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Responsibilities Follows all company polices as outlined in the Employee Handbook. Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record. Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits. Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook. Knows all menu items offered at the restaurant. Accurately explains specials to front‑of‑the‑house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu. Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum. Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy. Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time. Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish. Follows the receiving and storage processes as defined by management. Performs sidework correctly as specified by management. Follows all end‑of‑shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures. Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available. Job Requirements The ability to follow written and oral instructions and procedures. Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently. Must demonstrate enthusiasm and commitment to guest satisfaction. Possess a valid food handlers certification. Must be able to perform simple math calculations and understand units and measures. Must be able to stand and exert well‑paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Physical Demands and Work Environment The work that Line Cooks do is both physically and mentally demanding. They support the mission, values and vision of the restaurant and the facility, cooperate with and implement specific procedures related to safety, fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, and handle equipment repair and maintenance needs. They maintain confidentiality of all data, including employee and operations data, and are responsible for quality assurance and compliance with all regulatory requirements. Line Cooks must remain compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. While performing their duties they must support and participate in common teamwork, including working together with all coworkers, planning and completing job duties with minimal supervisory direction, and exercising appropriate judgment and tactful communication in sensitive or emotional situations. The incumbent must complete requirements for in‑service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to operate kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives safely and efficiently. Benefits & Perks Competitive salaries Paid time off Benefits Energetic, focused and collaborative work environment Only local candidates will be contacted; there is no relocation for this position. Immediate opening. We Encourage a Diverse Workforce: Amante’s and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Amante’s and P Hospitality Management conducts all employment‑related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug‑Free workplace. #J-18808-Ljbffr