Executive Chef

We are seeking an Executive Chef who has a passion for Farm-to-Table Midwest cuisine at its best. This opportunity gives you the chance to work towards a greater cause and create local vendor and farm connections. If you have overseen multi-restaurant locations, including banquets and events, catering, and brunch, we would love to speak with you! Responsibilities and Qualifications: Experience running multiple outlets including banquets, catering, and events Able to develop and grow the team while retaining talent Seasonal menu development based on farm and vendor connections and what is in season Resort or Convention experience Tight financial management Benefits and Perks: Strong salary Phone and Laptop provided Relocation if needed 401K Medical, Dental, and Vision Creativity and helping a greater cause #J-18808-Ljbffr