Line Cook

Lead Line Cook

Hash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch boss, no sweet all sizzle.

What's in it for you?

• Enjoy every night off!
• Career growth
• Health, dental, and vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. If you've got the hustle, the heart, and the heat, we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the kitchen, or the whole show, we have the blueprint to help you get there.

Job qualifications

• Be at least 18 years of age
• 4+ years of line cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per Hash Kitchen standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry

A day in the brunch life

At Hash Kitchen, you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our guests.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house-made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends.

De ta horario de trabajo

• Hora de entrada 6 am to 3:30 pm Monday to Friday
• Saturday and Sunday 6 am to 4 pm
• 40 hours per week full time

Responsabilidades de un cocinero de lnea

• Prepare ingredients and cook as indicated in the recipes
• Ensure that at the established time, the ingredients in the workstation are ready, complying with the preparation schedules to guarantee a smooth delivery
• Organize and clean the workstation according to the restaurant protocol
• Keep the workstation clean, including kitchen equipment
• Comply with applicable health, sanitation, and personal hygiene standards
• Guarantee the quality and freshness of ingredients and products
• Perform additional cleaning tasks assigned by the line supervisor, sous-chef, or executive chef

Requisitos del cocinero de lnea

• Minimum one year of experience cooking in a restaurant
• Understanding of cooking methods and procedures and skill in handling knives
• Ability to perform tasks with precision, speed, and attention to detail of dishes
• Ability to read and follow cooking instructions
• Must be organized and self-motivated

We use eVerify to confirm U.S. employment eligibility.