Sous Chef
Mastro's Restaurants
Sous Chef Opportunity at Morton's The Steakhouse
Take the next step in your culinary leadership career with Morton's The Steakhouse in Santa Ana. Located in the heart of South Coast Plaza Village, this premier fine dining destination is known for its USDA Prime-aged steaks, exceptional seafood, award-winning wine program, and elevated guest experiences. As a Sous Chef, you'll play a key role in leading a talented culinary team, upholding Morton's high standards of excellence, and developing your career with a renowned hospitality brand committed to growth, quality, and teamwork.
Responsibilities:
- Guest Experience Leadership
- Operational Excellence
- Financial Management
- Quality Management
- Safety & Compliance
- Culture & Engagement
- Business Results
- Adaptability & Leadership Presence
Qualifications:
- Minimum of 2 years of culinary management experience in an upscale/fine dining establishment
- Strong understanding of back-of-house operations
- Demonstrated ability to lead, motivate, and develop teams
- Excellent organizational and time management skills
- Current knowledge of food safety, sanitation, and regulatory compliance standards
- Ability to thrive in a dynamic environment
- Genuine enthusiasm for hospitality
Pay Range USD $73,000.00 - USD $80,000.00 /Hr.
Vacancy posted 3 days ago
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