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Assistant Kitchen Manager

New Day Executive Search

Baton Rouge, LA
Kitchen Manager

Humble, team-oriented, respectful, passionate, and positive. These are just a few words that describe our fantastic team! If this sounds like you, we would love to meet you as our restaurant group grows. We are a family, and we take pride in everything we do. Join our team!

Kitchen Manager Responsibilities:

  • Train, coach, and direct the team - strive for excellence
  • Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential
  • Manage high standards while paying attention to every detail
  • Focus with the team on creating unforgettable guest experiences every time
  • Keep operations running smoothly in a very high-volume environment
  • Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls

Kitchen Manager Qualifications:

  • Must have at least 3 years of experience in a full-service restaurant AKM, Exec Sous, or KM role in a high-volume, systems-oriented casual or upscale-casual environment
  • Solid and proven leadership qualities: friendly, coach mentality, leading by example, and upholding quality standards in a scratch kitchen
  • Must love a fast-paced environment
  • Proven ability to maintain standards, exceed expectations, and build relationships
  • Inventory and ordering are required - previous experience is necessary
  • Strict adherence to safety and sanitation standards is a must
  • Proactive problem-solver and hands-on work ethic

Kitchen Manager Benefits:

  • Competitive pay and bonus potential
  • Insurance benefits - health, dental, and vision
  • Strong culture and support system - a happy place to work!
  • PTO/Vacation
  • Appreciation of people and work-life balance
Apply
Vacancy posted 3 days ago
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