Shift Leader (Ocotiilo)

Overview Shift Leader position with opportunities for growth at Café Zupas. This role focuses on leading daily operations, coaching team members, and delivering real, house-made food to guests. Eligible for 4 raises in your first year No Sundays, early mornings, or late nights Hundreds of leadership positions to grow into At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. We prepare real, whole food on-site and believe our team is the key to our concept’s success. We ask: is it right for our team members and our guests? We source the best ingredients, make everything in-house, and mentor team members every day. What We Nourish Growing brand (growth opportunities for you too) Ongoing training Real food, real ingredients Personalized schedules (daytime and evening shifts available) 50% off food while you’re working No grease, grills or fryers Sundays are for you (we’re closed) Holiday closures Positive and grateful culture Modern, energetic environment Clear expectations – no guessing Competitive pay Life as a Shift Leader Lead team through daily responsibilities Prepare house-made dishes on the line Ring up and checkout orders Coach team members Create real connections with guests Be good to others and to yourself Is it a fit? 1–3 years of leadership experience in the restaurant or retail industry Experience training others Available to work between 20–40 hours per week Enthusiastic, positive, and patient Growth-minded, driven, and detail-oriented Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork. Café Zupas continues to innovate and create a place where our team and guests feel energized. We opened our first location in 2004; today we have over 55 kitchens across 8 states and are expanding to new communities each year. Café Zupas is an Equal Opportunity Employer #J-18808-Ljbffr Cafe Zupas