Lead Sous Chef

Four Seasons Resort Palm Beach is seeking a Sous Chef Tournant to provide junior management across multiple culinary operations, ensuring food quality, standards, and kitchen procedures. The role supports team development, operational excellence, and guest satisfaction while maintaining the highest standards of food preparation and presentation. You will coach cooks, assist with menu execution, uphold food safety, and collaborate with culinary leadership to drive innovation and guest experiences #J-18808-Ljbffr