Western Cuisine Chef

Prepare and cook Western cuisine dishes according to established recipes and quality standards. Manage kitchen inventory, order supplies, and ensure freshness of ingredients. Maintain a clean and organized work station, adhering to all sanitation and safety regulations. Collaborate with the kitchen team to meet service times and handle high-volume orders. Assist in menu development and recipe testing. Train and supervise junior kitchen staff. Ensure compliance with food safety and hygiene protocols at all times.