Cook / Sous Chef
$21 - $22 per hourAlohaHP
Cook / Sous Chef
Lead with purpose. Cook with care. Help feed Hawaii's K?puna.
Location: Nursing Home Facility Oahu Pay: $21$22 per hour Paid weekly Schedule: SundayWednesday, 4:30 AM 1:00 PM Transportation: Must have reliable personal transportation
Are you an experienced cook who takes pride in quality, reliability, and meaningful work? Do you want a stable, consistent schedule - with weekly pay - while making a real impact in your community?
AlohaHP is seeking a dependable and motivated Cook / Sous Chef to join a respected long-term care facility on Oahu. This is more than just a kitchen job - it's a position of trust and service, where your meals support the health and dignity of Hawaii's elders.
As a Cook / Sous Chef, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. You'll follow structured menus and serve residents who rely on consistency, care, and safety in every bite.
Key responsibilities include:
- Prepare and cook daily meals for breakfast and lunch based on pre-set menus
- Follow recipes, portion sizes, and health guidelines specific to the elderly population
- Ensure food safety, sanitation, and temperature standards are strictly maintained
- Assist with food prep, inventory management, and equipment cleaning
- Communicate clearly with kitchen staff and dietary managers
- Assist during service with plating, timing, and kitchen coordination
- Label, store, and rotate food properly following all DOH and HACCP regulations
- Support residents with special dietary needs (diabetic, low sodium, puree, etc.)
- Maintain a clean, respectful, and efficient kitchen throughout your shift
This is a fast-paced, high-responsibility kitchen where your leadership and food safety skills matter.
Schedule & compensation:
- Work Days: Sunday through Wednesday
- Shift Time: 4:30 AM 1:00 PM
- Days Off: Thursday, Friday, Saturday
- Pay Rate: $21$22/hour, depending on experience
- Pay Frequency: Paid weekly every Friday
You'll never work nights or rotating shifts - just a consistent, early schedule with afternoons free.
What you need (pre-employment requirements):
- Current Food Handler's Card (ServSafe or equivalent)
- Valid TB Clearance (2-step TB test or Chest X-ray)
- Ability to pass a background check (State and federal-level screening)
- Proof of eligibility to work in the U.S.
- Reliable personal transportation to and from the facility
If you're missing any documentation but plan to obtain it soon, you can still apply - just let us know during the interview.
Transportation requirement:
This position starts early (4:30 AM), and the location is not reliably accessible by public transportation. Applicants must have their own dependable transportation and be able to arrive on time consistently.
Who we're looking for:
We want to meet candidates who are:
- Experienced in cooking in a commercial or healthcare kitchen
- Familiar with food safety, sanitation, and large-scale meal prep
- Able to lead and support kitchen teammates respectfully
- Punctual, dependable, and detail-oriented
- Physically able to work on their feet and lift food/equipment as needed
- Calm under pressure and confident in maintaining high cleanliness standards
- Eager to work with purpose - not just for a paycheck, but for people
Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.
Why work with AlohaHP?
AlohaHP is Hawaii's trusted staffing partner for healthcare and hospitality employers. We offer:
- Paid weekly consistent income, every Friday
- Fixed schedule SundayWednesday, with long weekends off
- Supportive environment work with teammates who respect your work
- Career pathways opportunities to grow into lead roles or other healthcare positions
- Purpose-driven work you'll help feed and care for those who once cared for us
We believe in dignified work, steady pay, and jobs that make a difference.
Apply now your culinary career with purpose starts here.
Are you ready to use your cooking skills to serve others and grow in a dependable role? Then we want to hear from you.
Apply online at
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