Hotel Lunch Cook | Line & Banquet Roles, Growth
Hyatt Hotels Corporation
Hyatt Hotels Corporation in Scottsdale, AZ, seeks a mid-level Cook to join our catering team at Grand Hyatt Scottsdale Resort. The role requires culinary skills, hotel kitchen experience, and the ability to work all kitchen stations, with line duties on soups and sauces as per recipes. Open availability is needed, including lunch shifts, weekends and holidays. Benefits include hotel discounts, meals, parking, and comprehensive health coverage for full-time colleagues. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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