Hotel Cook - Lunch Shift & Flexible Schedule
Grand Hyatt
Grand Hyatt Scottsdale Resort in Arizona is seeking a mid-level Cook with strong culinary skills and hotel kitchen experience. The role requires good communication, the ability to work all kitchen stations, and the preparation of soups and sauces per recipes. The candidate should also be able to work on the line with Main Kitchen and Banquet Production. Open availability and a flexible schedule (including lunch shifts, weekends and holidays) are required. #J-18808-Ljbffr Grand Hyatt
Vacancy posted 2 days ago
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