Executive Chef
$125k - $135kHEI Hotels
Executive Chef page is loaded## Executive Chefremote type: On-Sitelocations: JW Marriott Anaheim - Anaheim, CAtime type: Full timeposted on: Posted Todayjob requisition id: JR115028At JW Marriott Anaheim Resort, luxury hospitality meets purpose and possibility. Located steps from Disneyland(R) Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden Walk, our modern, design-forward hotel offers associates the opportunity to create meaningful guest experiences at one of Southern California’s premier destinations. With signature dining, a rooftop bar, resort-style amenities, and thoughtfully designed spaces focused on wellness and connection, we pride ourselves on delivering service that is both elevated and genuine. Our resort is conveniently accessible, with multiple public transit options nearby, making commuting easier for team members across Orange County. We also support our associates with free parking and complimentary hot buffet meals during breaks, because we believe taking care of our team is essential to taking great care of our guests.We value U.S. military experience and invite all qualified military candidates to apply.**Overview**Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.### **Essential Duties and Responsibilities*** Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.* Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment. Interview, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, and discipline and terminate as appropriate.* Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.* Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.* Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.* Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.* Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Two+ years of post-high school education, culinary education is desirable.* Five+ years of employment in a related position.* Hotel experience preferred.* Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.* Leadership skills to motivate and develop staff and to ensure accomplishment of goals.* Ability to work effectively under time constraints and deadlines.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.**Compensation**Salary Range: $125,000.00 - $135,000.00 Annually### ### ## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.### Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. We show our “love” to our associates by providing market-leading compensation packages, generous PTO and flex-time initiatives, outstanding career development and advancement opportunities, and job-appropriate assets and resources. We’re always looking for associates who share our passion for hospitality. With a variety of world-class brands in our portfolio, hotel locations throughout the United States, and an unparalleled suite of tools, technology, and training, we’re able to provide our associates with a truly unique opportunity to grow and build their future. Find the career that aligns with your goals by beginning your online search today. #J-18808-Ljbffr HEI Hotels
$30.77 - $33.65 per hour
A prominent hotel chain is seeking an experienced Sous Chef to manage the kitchen staff at their JW Marriott location in Anaheim, California. The ideal candidate will have significant experience in food production management and staff leadership, ensuring high-quality...SuggestedHourly pay$125k - $135k
..., pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available...SuggestedTemporary work- HEI Hotels is seeking an Executive Chef for JW Marriott Anaheim in California. In this full-time role, you will oversee daily kitchen operations, manage staff, and ensure the highest culinary standards for a luxury hotel environment. Ideal candidates should have at least...SuggestedFull time
$125k - $135k
Thehotelatavalon in Anaheim is seeking an Executive Chef to oversee daily kitchen operations at JW Marriott Anaheim. This role involves managing procurement, food production, and ensuring a safe and sanitary work environment. Applicants should have over five years of experience...Suggested$125k - $135k
HEI Hotels & Resorts in Anaheim, California is looking for an experienced Executive Chef to manage the kitchen staff and operations. The role involves overseeing food procurement, production, and presentation while ensuring sanitary environments and compliance with standards...Suggested- Pizza Cook / Pizza Chef - Wood-Fired & High-Volume (Anaheim) ArtXRow is hiring a Pizza Cook to join a high-energy, multi-concept kitchen... ...and consistency standards. Responsibilities: Prepare and execute pizza dough, stretching, and baking Manage oven operations (deck...Full time
- Great-Maple in Anaheim, California is seeking a qualified candidate to assist with all food-related projects, including events and dining service. The role requires supervision of food preparation, staffing, and maintaining food costs while ensuring compliance with safety...
- Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.
- A family-owned catering company in Southern California seeks a talented pastry chef/pastry assistant to join their kitchen team. This role involves performing tasks assigned by the Pastry Manager and contributing to providing high quality food and service. Ideal candidates...Part timeWeekend workAfternoon shift
- ...recognize every team member's contributions and efforts in making us a creative and successful brand. Job Summary We are hiring a pastry chef / pastry assistant to work in our catering kitchen. The pastry assistant shall perform tasks assigned to them by the Pastry Manager...Part timeFlexible hoursWeekend workAfternoon shift
$80k - $90k
Salary: $80,000 - $90,000 Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States, providing personalized dining experiences for patients and in cafés across...Relocation package$100k - $110k
Position Title: Executive Chef - Irvine, CA Salary: $100,000-$110,000 annually Schedule: M‑F Breakfast & lunch; occasional late catering & happy hours Eurest is the leader in corporate dining, serving 16,000 chefs and associates across the nation. As the Executive Chef...Work at officeLocal areaFlexible hours- A leading healthcare food service provider is seeking an Executive Chef in Fountain Valley, California. This role offers a chance to lead daily kitchen operations and manage a team in a hospital setting. Candidates should have 3-5 years of culinary management experience...Relocation packageNight shiftWeekend work
$72.5k - $92.49k
...qualifying team members. Hiring immediately for full‑time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine. Job Summary The... ...operations to ensure high standards, reporting directly to the Executive Chef. Job Responsibilities Lead a high‑volume, scratch...Hourly payFull timeCasual workImmediate startShift work$85k - $95k
Salary: $85,000 - $95,000 Employer: Morrison Healthcare Position Title: Executive Chef Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare...Work at officeLocal areaRemote workRelocationRelocation packageFlexible hours$24 per hour
Job Description Job Description Blake’s Place is interviewing for LINE COOKS. Our ideal candidate is someone experienced, can work quickly, has great knife skills, is energetic, has a cheerful demeanor, is very reliable BBQ experience a plus! MAKE OVER $24 ...Hourly pay- A catering company is seeking a Live Action Omelet Cook to join their team in Anaheim, California. This role focuses on preparing made-to-order omelets at events and supporting general cooking tasks in a fast-paced environment. The ideal candidate should have culinary experience...
$73k - $92k
OC Sports & Entertainment is seeking an experienced Senior Sous Chef in Anaheim, California. This position involves supervising culinary staff during events, fostering a collaborative work environment, and customizing menus for diverse occasions. A successful candidate...$80k - $95k
Compass Healthcare is seeking an Executive Chef to lead culinary operations at their Fountain Valley location. The role involves managing kitchen staff, creating menus, and overseeing food quality for catering and patient meals. Candidates should have strong leadership...$75k - $85k
...Best Of Award Of Excellence" for ten consecutive years. Role Sous Chef THE RANCH is seeking a passionate industry leader & role model... ...create. Responsibilities Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing...Local areaShift workWeekend work- RESPONSIBILITIES/DUTIES: Assist in all food related projects including Holidays, Off-site Events, dining room, and special parties. Supervises the preparation of food items. Hires and trains new employees to the department. Schedules all departmental personnel according...Local areaFlexible hours
$85k - $95k
Morrison Healthcare, a part of Compass Healthcare, is seeking an Executive Chef in Fountain Valley, California. In this role, you will lead culinary operations, ensuring high standards in food production and menu development. The position requires strong leadership, culinary...$30.77 - $33.65 per hour
Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: JW Marriott Anaheim - Anaheim, CAtime type: Full timeposted on:... ...Program to minimize liabilities and related expenses.•Assist the Executive Chef in the creation, costing and implementation of seasonal...Hourly payTemporary workFlexible hours$21.13 per hour
Position: Sous Chef Join Fleming's Prime Steakhouse & Wine Bar as a Sous Chef to lead the kitchen team and deliver exceptional dining experiences. Responsibilities Driving our high‑quality employee standards by helping to maintain a fully staffed kitchen, fostering an...Hourly payCasual workFlexible hours$70.3k - $75k
Sous Chef (Angel Stadium) page is loaded## Sous Chef (Angel Stadium)locations: Anaheim, CAtime type: Full timeposted on: Posted Todayjob... ...each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s...For contractorsApprenticeshipWork at officeWorldwideShift workNight shift$30.77 - $33.65 per hour
...is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Hourly payTemporary work- The Blind Rabbit, CA is looking for one Sous Chef to join our team. We are located on 440 S Anaheim Blvd. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Train and develop chefs to company standards Create new dishes and menus in accordance...
$100k - $108k
Compass Group USA is hiring an Executive Chef in Fountain Valley, CA, to lead kitchen operations and ensure the delivery of high-quality meals. The role includes recruiting and training staff, maintaining food safety standards, and managing budgets. Ideal candidates have...$65k - $72k
Job Description Job Description Job description * The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control...Full timeWork at office- Fleming's Prime Steakhouse in Anaheim is seeking a Sous Chef to enhance guest experiences through exceptional food, wine, and service. The successful candidate will have at least 2 years of supervisory experience and fine dining background, overseeing kitchen operations...
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