Cook - Lunch/Afternoon Shift

Job Details Job Type: Restaurant Crew Position Type: Date Posted: 06/26/2026 Location: 60 W. 63rd Street, Westmont, IL 60559, United States Job ID: P1-1062741-7 Starting hiring pay at: $15.50 Job Overview As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house can lead to many promotional opportunities for Cooks to grow their careers by moving into advanced roles such as Bird Specialist or Certified Trainer. Responsibilities Work all shifts: opening, closing, and in between Prepare, cook, and assemble all menu items to high quality standards Clean, sanitize, and maintain the kitchen and dining areas Follow safety procedures and handle food properly Assist teammates, taking orders from customers and processing payments efficiently Maintain inventory and restock supplies as needed Multitask in a fast-paced environment and show up on time for scheduled shifts Qualities & Qualifications Team player Excellent communicator Happy, courteous, and enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Minimum age 16 years or older Can provide quick, friendly service to all customers Works under pressure, maintains pace Aligns with Raising Cane’s culture by balancing working hard and having fun Take initiative Complies with company policies Benefits Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) with Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Perks & Rewards Paid Time Off* Closed for all major holidays** Early closure for company events Casual work attire Flexible scheduling Perkspot Employee Discount Program Additional $1 per hour after 10pm** Must satisfy hours requirement per year Locations may vary Essential Functions Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication skills Ability to show up to scheduled shifts on time Cleans tables, floors and other areas of the restaurant Takes orders from customers and processes payments efficiently Follows proper safety procedures when handling and/or preparing food Ability to multitask Additional Requirements Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other crew members in completing tasks Work under pressure and at a fast pace Align with Raising Cane’s culture by balancing working hard and having fun Take initiative Comply with company policies Raising Cane’s appreciates & values individuality. EOE #J-18808-Ljbffr Raisin Cane