Sous Chef

Flanker LV

RABBLE HK LLC in New York, NY is seeking a professional Sous Chef to join a premier Modern American Steakhouse. You will support the Executive Chef, lead BOH operations, and drive safety, quality, and profitability across the kitchen. Requirements include at least 2 years as a Sous Chef in a high-volume setting, sanitation expertise, and a valid New York Food Handler Card. The role offers full-time hours with competitive pay and benefits. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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